Osawa Enterprises is the most leading and long established Japanese meat wholesaler in Sydney. We are recruiting a few highly motivated and someone capable of working high-paced work environment. We ill provide enough time of training period for you to feel comfortable to stay here for a long period of time as a team.
Morning shift: 4 or 5am to 10 or 11a on Mon,Tue,Wed,Thu, and Fri(5days/week)
Students can apply this position(as long as you can commute, far from train station)
Working holiday can apply(as long as you can commute)
All candidates must accept working 5 days per week No weekend job.
Job Description
A meaet processing worker's job involves setting machines, preparing meat for slicing, fully understand all different cuts and grades, also helping other section to finish everyday orders without delay.
1)Preparing meat: some physical job involved for slicing.
2)Processing: operating machines, packing meat and sorting out for each orders.
3)Follow food safety and work safety rules: who understand these, we priotize to hire first.
Skills and qualifications
Physical stamina and attitude for repetitive tasks and standing for long periods in cold environment.
Knowledge on different cuts of meat, food safety, and hygiene standards(HACCP).
Skills on using knife to support other sections.
Accountability: show up on time in the morning.
Teamwork and communication skills for coordinating with other workers.
HANDLING PORK: if any reasons, you can not tough and handle it. please do not apply.
Please email your CV first, then organize an interview with some trial.
Thank you.
Job Types: Full-time, Casual
Pay: $29.00 – $35.00 per hour
Benefits:
- Employee discount
Ability to commute/relocate:
- Strathfield South NSW 2136: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- High School (Year 9-11) (Preferred)
Licence/Certification:
- NSW driver licence with your own vehicle (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person