About the role
We are seeking an experienced Baker to join our team a
As a Baker, you will play a crucial role in crafting high-quality GLUTEN FREE & GRAIN FREE BREADS,_ Working Sunday , Monday, Tuesday+Thursday(start 2pm)_
This is an exciting opportunity to contribute to the success of a growing local business.
What you'll be doing
- Preparing, mixing, and baking a variety of Gluten and grain Free breads, rolls and other bread related products according to recipes and customer orders
- Ensuring the highest standards of food safety and quality control throughout the baking process
- Collaborating with the team to develop new and innovative baked products
- Maintaining a clean and organised workstation to meet hygiene and safety requirements
- Providing excellent customer service and responding to customer inquiries and feedback
What we're looking for
- Proven experience as a Baker, ideally in a commercial bakery or similar setting
- Strong knowledge of baking techniques, ingredients, and equipment
- Excellent attention to detail and the ability to follow recipes and procedures accurately
- Adaptability and problem-solving skills to handle changes and unexpected situations
- Excellent time management and multitasking abilities to work efficiently in a fast-paced environment
- A passion for baking and a commitment to delivering high-quality products
Job Types: Part-time, Casual
Pay: $50,000.00 – $70,000.00 per year
Expected hours: 20 – 28 per week
Benefits:
- Employee discount
Schedule:
- Afternoon shift
- Weekend availability
Work Authorisation:
- Australia (Required)
Work Location: In person