Catering Supervisor
$31.05 per hour+ benefits
Sydney Airport, Mascot, NSW
- Work mornings, have afternoons and evenings free
- On site parking
- Suitable for career progression to Unit Manager
From executive dining and contemporary cafes through to barista offerings, grab ‘n’ go’, delis and onsite retail outlets - Eurest is the market leader in providing high quality food and service solutions for our airport lounge, business and industry clients across Australia.
THE ROLE
- Maintaining, cleaning and servicing pantries & kitchens on the client floors
- Stock management
- Have or be willing to obtain food safety supervisor certificate
- Relay feedback from clients
- Ensuring safe food handling practices are adhered to
- Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
- Required 30 hours of morning availability per week
THE PERSON
- 3-5 years experience in managing a large hospitality venue
- Microsoft Office, rostering, ordering software experience a bonus
- Available mornings to cover 5 days per week
- HACCP Qualifications advantage
- Unit Manager or Supervisor experience advantage
- Excellent communication, time management and organisational skills
- A genuine sense of hospitality, with a commitment to delivering platinum service
- Discreet, ethical and committed to maintaining a high degree of confidentiality
THE BENEFITS
- Work-life balance
- Step into a career in catering or hotel management
- Mornings only
- Free parking on site
- Small friendly team
For any further queries, please send an email to careers@compass-group.com.au