A Chef de Partie (CDP) is a chef who is in charge of a specific area of a restaurant kitchen, such as the pastry section, meat section, or sauce section. They are responsible for preparing dishes within their section to the required standard and supervising any junior chefs or commis chefs working with them.
Job Type: Part-time
Pay: From $60,000.00 per year
Expected hours: 20 – 40 per week
Work Authorisation:
- Australia (Required)
Work Location: In person