Join the Enchanting World of a'Mare at Crown Sydney
Are you ready to be part of one of Sydney’s most prestigious dining destinations?
Set inside the iconic Crown Sydney, a’Mare brings the joy of Italian dining to life — vibrant, generous, and full of heart.
Our name means ‘by the sea’, and it shows — with fresh local seafood, sweeping harbour views, and a menu that celebrates the best of Italy, old and new. Think theatre at the table with classic gueridon service, an award-winning wine list, and a buzzing atmosphere where service is polished but never stuffy. With over 200 seats and energy to match, a’Mare is fine dining that doesn’t take itself too seriously — just seriously good.
We are currently seeking an Assistant Manager to support our leadership team and help drive service excellence in every guest interaction.
About the Role
As Assistant Manager, you will work closely with the Restaurant Manager to:
- Oversee daily operations
- Ensure the highest standards of service
- Lead, train and develop front-of-house staff
- Support financial performance and cost control
- Uphold the a'Mare philosophy of genuine hospitality and attention to detail
What We’re Looking For
Essential Requirements:
- Full Australian working rights
- Minimum 2 years’ management experience in a fine-dining venue
- Fluent English (spoken and written)
- Current NSW RSA Certificate
- Strong food and wine knowledge
- Exceptional grooming and presentation
- High emotional intelligence and a polished, mature demeanour
- Confident in service reporting, team supervision, and financial oversight
- Comfortable with fast-paced, high-pressure environments
- Formal hospitality or wine studies
Preferred Attributes:
- Experience with SevenRooms or similar reservation platforms
- Italian language skills (a bonus, not essential)
- Previous gueridon/tableside service experience
You’ll Bring
- A passion for hospitality and delivering exceptional guest experiences
- A collaborative, team-focused approach
- Strong leadership and delegation skills
- An eagerness to learn and grow professionally
- A keen eye for detail and operational excellence
What We Offer
- Salary: $75,000–$85,000 + Super
- Excellent tips
- Complimentary staff meals
- Strong emphasis on work-life balance
- F&B discounts at Crown Sydney and across all Maestro Hospitality associated venues
- Ongoing professional development and outstanding career growth opportunities
Apply Now
To apply, please email your CV and a short cover letter outlining why you’d love to join our team to:
[email protected]
Please note: All employees are subject to a police compliance check.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free food
Experience:
- Fine Dining: 2 years (Required)
- Restaurant management: 2 years (Required)
Licence/Certification:
- NSW RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
