THE EXPERIENCE:
Jackalope’s guests should walk into Jackalope and lose their identity. They should forget who they are, where they are, and be part of the story. Our people are at the core of our success, we are humble, we show respect, we will be the difference between a good and a world class guest experience.
Doot Doot Doot is one of two restaurants located at Jackalope offering a modern-Australian, European influenced cuisine inspired by our seasonal garden.
We are looking for a standout professional who can work within a team, including the front of house and kitchen as a whole. Be outgoing and approachable with a positive attitude, honesty, humble and respectful nature. Be genuinely passionate about our industry, with a strong work ethic and lead our young team by example. Bring your experience and knowledge to the table, along with some fun and cheekiness.
On offer:
Competitive salary including great tips
Opportunity and support for growth
Work within a hatted restaurant in a luxury hotel
Complimentary stays in the hotel
Discounts on food and wine
Requirements:
Previous experience within a 5 star restaurant/hospitality environment
Wine knowledge, ideally with WSET certificate desirable
Proven ability to lead and manage a team
Strong interpersonal and communication skills
Ability to build relationships with guests, suppliers and other department heads
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We look forward to receiving your application! APPLY NOW!
EQUAL OPPORTUNITY EMPLOYER – Jackalope is an equal opportunity employer committed to employing a diverse workforce and sustaining and inclusive culture.
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Job Type: Full-time
Pay: $75,000.00 – $77,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
- Visa sponsorship
Work Authorisation:
- Australia (Preferred)
Work Location: In person
