Join our passionate team at our new purpose-built Burger & Beer Venue
We're on the hunt for passionate Head Cook/Grill Cook/Kitchen Supervisor professionals to become the driving force behind our vibrant, quality-focused burger and beer restaurant.
We’re not your average brand. We're proudly different from the generic chains. Our focus is on handmade food, local suppliers, and fresh, instore preparation—every single day.
We believe in delivering amazing food, crafted with love and served in a fun, high-energy environment. Cleanliness, quality, and consistency are part of our DNA. If you love working with great food, great people, and want more from your role—this is for you.
Key Responsibilities:
For Back of House (Cook):
- Lead and train kitchen staff on instore procedures and food standards
- Display strong communication and team leadership at all levels
- Stay calm and collected during peak periods
- Manage stock levels, ordering, rotation, and weekly stocktakes
- Ensure compliance with food safety, hygiene, and OH&S regulations
- Follow proven recipes and guidelines with precision
- Maintain sustainable food costs through smart ordering
- Champion a clean, professional, and open kitchen presentation
- Be a hands-on leader, leading by example
- Contribute to our monthly menu specials and product innovation
- Build relationships with local suppliers
- Work with top tech like Bumpit and Lightspeed for efficient service
What’s In It For You?
- Be part of a progressive national brand known for quality and passion
- We make food instore — nothing pre-made or outsourced
- Work with a brand that supports local suppliers and Aussie products
- Competitive salary & career growth opportunities
- Fun, fast-paced team environment
- Ongoing training, support, and mentoring
- Be involved in something bigger—a brand with major growth plans and opportunities to grow your role
Who We’re Looking For:
- Kitchen Managers, Cooks, or BOH Leaders ready to step up
- Passionate hospitality professionals who love food and thrive in a team
- Motivated individuals who value quality, teamwork, and a good time at work
Ready to be part of something great?
Hit the Apply Now button and let us know why you’d be a great fit!
Please note: Due to the high volume of applicants, only successful candidates will be contacted.
Job Types: Full-time, Part-time, Casual
Pay: $25.00 – $40.00 per hour
Expected hours: 10 – 38 per week
Benefits:
- Employee discount
Schedule:
- Afternoon shift
- Day shift
- Evening shift
Supplementary Pay:
- Penalty rates
Experience:
- Kitchen management: 1 year (Required)
Licence/Certification:
- RSA (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
Expected Start Date: 15/08/2025
