We are a sourdough bakery in Ripponlea looking for a baker to join our little team. Our bakers work 4 days a week, no weekends. We are looking for someone with a minimum 2 years hospitality experience, who works well in a team and is reliable and flexible. Lamination skills are also appreciated! Applicant must be able to work in Australia.
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Experience:
- Baking: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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