Centennial Vineyards Restaurant Located in the Southern Highlands of NSW, Centennial Vineyards Restaurant has a reputation for its modern and innovative menus, taking inspiration from the abundance of fresh produce in the Southern Highlands.
Duties and Responsibilities:
- Plan, coordinate, and oversee all banquet and function events, ensuring seamless execution from start to finish.
- Liaise with clients to tailor events to their requirements, including menu planning, décor, and service flow.
- Supervise and manage banquet staff, ensuring service excellence and adherence to hospitality standards.
- Control stock levels, budgets, and ordering for banquet and function supplies.
- Develop and implement operational procedures to enhance efficiency and customer satisfaction.
- Ensure compliance with liquor licensing, health, safety, and hygiene regulations.
- Review and improve service delivery for future functions based on client feedback.
Skills and Experience:
- Minimum 1 years’ experience in managing banquets, functions, or similar hospitality operations.
- Strong leadership skills with the ability to manage and train staff effectively.
- Proven organisational skills with attention to detail and the ability to manage multiple events simultaneously.
- Excellent communication and client relationship skills.
- Sound knowledge of event budgeting, cost control, and supplier management.
Qualifications:
- Minimum AQF Diploma or higher in Hospitality Management, Business Management, or related field.
- Equivalent overseas qualifications may be considered if assessed as comparable.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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