Banquets Supervisor
- Beautiful location on the Elizabeth Quay waterfront
- Training and Career Development opportunities within an international brand
- Discounts on hotel rooms and food and beverage within Marriott
- Discounts on retail venues around the location
- Recognition and wellbeing programs
- Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
- Free Employee Meals
About the Role
Use your customer service skills to provide guests with a personalized and memorable experience.
Duties
- Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
- Respond to and try to fulfill any special banquet event arrangements requested by guest.
- Assign and ensure work tasks are completed on time and that they meet appropriate quality standards.
- Communicate with the kitchen regarding menu questions, dietary requirements and special requests.
- Maintain cleanliness and condition of working area.
- Assist with department training requirements and coach and develop employees.
Skills & Experience
- Responsible Service of Alcohol from Nationally Accredited Training provider (RSA)
- Nationally Recognised Food Safety Certification for Supervisors
- Experience working in Banquets/Events required
- Passion for customer service
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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