Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.
Our cafes are a Melbourne staple when it comes to french quality products with a 30 years history around our beautiful cakes, scrumptious pastries and mouth watering sandwiches and croques.
Our company is growing and with it comes new exciting opportunities for experienced Full Time Food and Beverage Supervisor in our Camberwell location.
Responsibilities
As a food and beverage Supervisor, you will work collaboratively with the Store Manager to ensure stores and company objectives are achieved.
By providing support around the multiple stations in our cafe, you will support the team effort to achieve high standards in customer service, product quality and luxury cafe experience.
The role will involve working the register, preparing food at our processing station, create amazing coffees (we provide Barista training), serve customers on the floor, and work as a team to maintain hygiene, cleanliness and French luxury standards.
What you will bring
- Hands on mindset and high energy to keep with the fast paced environment of our cafes
- Deliver and maintain the highest standard in Branding with our valued customers
- Exposure to large stock volumes and stock management
- High personal standards in providing superior customer service
- Weekend and public holiday work will be required
- Previous experience in hospitality or food & beverage industry is needed
What's in it for you
- A great opportunity to make a real impact, grow in the role and become one of our future Store Leader
- A fun and dynamic work environment with a very supportive leadership team
Job Types: Full-time, Permanent
Pay: From $25.80 per hour
Benefits:
- Employee discount
Experience:
- Cafe supervisor: 2 years (Preferred)
- Customer service: 2 years (Preferred)
- Barista: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
