The casual hourly rate will depend on Teaching and Vocational qualifications and experience and will range from $86.15 - $93.08 per hour for Teaching and $58.56 - $63.23 per hour for Non- Teaching.
ABOUT THE ROLE:
We are seeking experienced teachers to join the Industry Training team on a casual basis to teach and assess units from FBP30521 Certificate III in Baking and FBP30421 in Bread Baking within Vocational Education and Training (VET) programs across the Institute, including workplace and on campus delivery. There may be an opportunity for domestic and international travel to conduct skills assessments, if desired.
This position also requires travel within the wider metropolitan Melbourne area to visit students at their workplace.
Please view the position description for a detailed list of duties and responsibilities required for the role.
HOW TO APPLY:
To be part of Australia’s largest specialist centre for foods, tourism, hospitality and events education and training, click on the "Apply for this job" link to commence your application.
Applications must include:
- A current resume;
- A separate document addressing each of the Key Selection Criteria as below.
KEY SELECTION CRITIERIA
Please write one paragraph for each Key Selection Criteria, explaining how you meet the Selection Criteria based on your current/previous work and life experience:
- Applicants require a vocational qualification in a relevant vocational area of Bread Baking and approved industry experience.
- Minimum teaching qualification of Certificate IV in Training and Assessment (TAE 40116).
- Demonstrated ability and experience to plan, teach and assess in a range of units in the FBP training package or accredited curriculum, in the areas of FBP30521 Certificate III in Baking and FBP30421 in Bread Baking.
- Ability to research and develop appropriate teaching materials and methods of assessment, and adapt delivery and assessment to meet student needs using appropriate technology in a diverse teaching environment.
- Knowledge of current trends in the Food Processing industry particularly within the bread baking sector and a network of industry contacts.
- Demonstrated behaviours that align with the William Angliss Institute Values.
APPLICATIONS CLOSE: Sunday 24 August 2025
Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.
WHAT WE OFFER:
- Reward and Recognition Programs
- Learning and Development Programs and Opportunities
- Myki Commuter Club (Melbourne Campus)
- Onsite Medical Centre (Melbourne Campus)
- On Campus Café and Restaurant
- Novated leasing
- Employee Counselling Services
- Education Assistance and Study Leave Program
- Cultural and Ceremonial Leave for Aboriginal or Torres Strait Islander people
FURTHER INFORMATION:
For enquires regarding this role, please contact:
Kris Wilson
Program Leader Food Processing and Industry Training
Contact number: (03) 9606 2167
Email: [email protected]
ABOUT US:
William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.
The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:
- Personal Responsibility
- Inspiration
- Empowerment
- Community
- Expertise
William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.
The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.
The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.
