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Commis Chef (Part time)

IHG
Australia
Part time
1 week ago

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

If you're keen to join the tight-knit team at Crowne Plaza Adelaide and Koomo, the city's highest restaurant, then this could be the next step in your culinary career.

 

A little taste of your day-to-day:

You'll have a true drive to progress your culinary career and develop your skills. You will have the opportunity to produce a wide range of quality products, using local, seasonal produce, whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards.

Every day is different, but you’ll mostly be:

 

What we need from you:

At Crowne Plaza Adelaide our goal is to make business travel work. We look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too!

You will also have:

 

What you can expect from us:

Let’s #GoFurtherTogether and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.

You’ll be rewarded for your hard work with a range of benefits that support you throughout your IHG career journey

Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
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