Company Description
Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre
Job Description
Organise and manage your kitchen section efficiently to ensure smooth, timely service.
Prepare and present diverse menu items that meet hotel standards and cost targets.
Maintain cleanliness, stock control, and proper food storage, supporting kitchen operations.
Qualifications
Previous experience in a hotel or restaurant kitchen with solid food preparation skills.
Strong teamwork and communication abilities, with a focus on flexibility and productivity.
Passion for hospitality, personal integrity, and adaptability in a dynamic environment.
Additional Information
Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.
