Crab 89 is seeking a motivated and versatile team member to join our kitchen staff in Melbourne.
Position Details:
- Type: Part-time with the potential to transition to full-time
- Working Hours: Between 8:30 AM to 11:00 PM
Key Responsibilities:
- Operate commercial dishwashing equipment and maintain cleanliness in the kitchen, including but not limited to cutlery and heavy equipment such as grills.
- Deliver food items and ensure timely service to various locations.
- Perform heavy lifting, including transporting meats and large buckets as required.
Qualifications:
- Previous experience in commercial dishwashing is essential.
- A valid driver's license is required for delivery responsibilities.
- Ability to handle physical tasks associated with kitchen and delivery work.
If you are reliable, hardworking, and eager to be part of a dynamic team, we would love to hear from you!
Working hours vary from 12:30pm to 1:30am.
If you would like to join our team please complete the questionnaire and send it to Andy - 0406 222 569 with your Resume please!
1. Which position are you applying for?
2. Are you male or female?
3. Where do you live?
4. Where are you from?
5. How old are you?
6. What is your available days and are you able to work until 1am?
7. What visa do you have?
8. When the visa will be expired?
9. Are you study at the moment?
10. Do you have any other job at the moment? If yes, how many days are you working?
11. Do you have any experience to work in restaurant? If yes, how long?
12. When can you have an interview?
13. When can you start work?
Thank you!
Job Types: Full-time, Part-time, Permanent
Pay: $24.50 – $26.50 per hour
Benefits:
- Free food
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Weekend availability
Experience:
- Kitchen: 1 year (Required)
Work Location: In person
