At Cobb Lane we handcraft moments to savour, to share. Some are sweet, some are sour, some bitter, and some salty. In our world, they all taste good.
Cobb Lane is an artisan bakery located in the popular village of Yarraville, with store fronts in Richmond Traders and the South Melbourne Market. Our reputation for delicious, hand-crafted baked goods extends throughout Melbourne and beyond. We pride ourselves on our craftsmanship, specialising in slow ferment sourdoughs and viennoiserie, using the best ingredients available.
We have established a reputation as one of Melbourne’s leading artisan bakeries, providing premium baked goods to the city’s most renowned venues. Your role will be an integral part of this story.
About You:
This opportunity is suited for a qualified baker who is looking to work with a supportive team to progress their career. You will:
- Ideally have a minimum of 1-2 years experience in baking
- Have experience with artisan sourdough and yeasted bread
- Have knowledge of natural fermentation and yeasted dough techniques
- Excellent hand moulding skills
- Can work in a team environment and communicate effectively
- Attention to detail and quality control
- Positive attitude
We offer:
- Day shifts: Starting between 6am - 9am, 8 hour shifts
- Ideal kitchen location: Located in the inner-West in a spacious kitchen, just 10 minutes from Melbourne CBD
- Great work culture: Passionate, supportive & professional team
- Learning & development: Learn from an experienced baking team and a pastry chef with extensive Michelin star and hatted restaurant experience
- Creative opportunity: Contribute to product development
- Growing business: Career development opportunities
If you're looking for personal satisfaction, and continued learning, apply for this opportunity by sending through your CV and cover letter.
Job Type: Full-time
Pay: $60,000.00 – $65,000.00 per year
Benefits:
- Employee discount
- Free food
Ability to commute/relocate:
- Yarraville VIC 3013: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- baking: 2 years (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
