We are currently looking for a Experienced Baker & Viennoiserie chef
Baguette Studios pursues the intrinsic value of bread taste. respect the environment and coexisting with the surroundings is the philosophy and strength of our brand.we want to be a friendly company that puts people and the environment first, and embraces others.
Tasks & responsibilities
- Able to support head baker to maintain and developing products
- Working with other departments to develop products or refine existing ones
- Maintain quality, standards, safety, and presentation of the product
- Knowledge and experience of Viennoiserie pastry production
- Positive attitude and motivation to grow and develop skills
- Follow all safety and organisational standards to maintain a healthy and safe environment
- Proven attention to detail, time management & organisation skills are essential
Benefits
- Chance to join a growing business
- Opportunity to demonstrate your passion and experience while experimenting and developing new skills
- Competitive salary
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Parental leave
- Salary packaging
Experience:
- Bakery: 3 years (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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