Join our passionate team at our new purpose-built Burger & Beer Venue
We're on the hunt for passionate Front of House professionals to become the driving force behind our vibrant, quality-focused burger and beer restaurant.
We’re not your average brand. We're proudly different from the generic chains. Our focus is on handmade food, local suppliers, and fresh, instore preparation—every single day.
We believe in delivering amazing food, crafted with love and served in a fun, high-energy environment. Cleanliness, quality, and consistency are part of our DNA. If you love working with great food, great people, and want more from your role—this is for you.
Key Responsibilities:
For Front of House:
- Provide friendly, professional service in a high-paced environment
- Champion our menu and help guests discover new favourites
- Work collaboratively with the kitchen and bar team
- Keep the floor clean, organised, and welcoming
- Embrace the fun and energy of our unique dining experience
What’s In It For You?
- Be part of a progressive national brand known for quality and passion
- We make food instore — nothing pre-made or outsourced
- Work with a brand that supports local suppliers and Aussie products
- Competitive salary & career growth opportunities
- Fun, fast-paced team environment
- Ongoing training, support, and mentoring
- Be involved in something bigger—a brand with major growth plans and opportunities to grow your role
Who We’re Looking For:
- FOH Supervisor and FOH Leaders ready to step up
- Passionate hospitality professionals who love food and thrive in a team
- Motivated individuals who value quality, teamwork, and a good time at work
Ready to be part of something great?
Hit the Apply Now button and let us know why you’d be a great fit!
Please note: Due to the high volume of applicants, only successful candidates will be contacted.
Job Types: Full-time, Part-time, Casual
Pay: $25.00 – $40.23 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
- Quick service & fast food restaurant
- Restaurant
Shift:
- Afternoon shift
- Day shift
- Evening shift
- Rotating roster
Work Days:
- Monday to Friday
- Weekend availability
Experience:
- Kitchen management: 1 year (Preferred)
Licence/Certification:
- RSA (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
Expected Start Date: 20/08/2025
