Front of House Supervisor

Front of House Supervisor

Baker Bleu, Double Bay, Sydney

Baker Bleu, We are currently seeking a Front of House Supervisor who is passionate about delivering exceptional customer service and creating a positive environment to grow our busy team.

Responsibilities:

• Oversee day-to-day front of house operations, including managing staff and maintaining a positive and energetic atmosphere.
• Ensure a high standard of customer service is consistently upheld.
• Train and supervise front of house staff, providing guidance and support.
• Handle customer inquiries, feedback, and resolve any issues in a professional and timely manner.
• Collaborate with the kitchen and management team to ensure seamless communication and efficient service.
• Maintain cleanliness, organisation, and presentation of the front of house area.
• Manage inventory and assist in placing orders for front of house supplies.
• Uphold and enforce health and safety standards to create a safe and welcoming environment.

Requirements:

• Previous experience in a supervisory or leadership role in a hospitality setting.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Strong problem-solving skills and the ability to make decisions under pressure.
• Knowledge of bakery products and a passion for the culinary industry.

If you have a passion for hospitality, a love for amazing baked goods, and the skills to lead a dynamic front of house team, we want to hear from you!

Join Baker Bleu and be a part of bringing our exceptional bakery experience to Sydney.