Company Description
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia’s most iconic coastal destinations.
Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.
We’re seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.
Job Description
As the Head Barista, you will be the driving force behind the seamless execution of Lito Presto’s elevated dining experience across the café. You will oversee daily operations, ensuring impeccable service, team engagement, and financial success across the cafe. Delivering effortless café service and ensuring a seamless experience for our guest’s, you will lead a team of hospitality professionals in providing exceptional guest experiences within a refined yet relaxed coastal setting.
YOUR DAY-TO-DAY
- Lead and inspire a team of food and beverage professionals, fostering a culture of excellence, collaboration, and innovation.
- Ensure efficient, friendly, and professional food & beverage service is provided to all guests.
- Familiarise yourself with VIP and regular guests to ensure their requests and needs are met.
- Oversee the staff roster for your team ensuring staff are efficiently scheduled across the 7-day week
- Ensure coffee consistency, taste, and presentation meet venue standards.
- Prepare and serve high-quality coffee and espresso-based beverages.
- Recruit, manage, train, develop, and inspire the café team training in coffee techniques, customer service, and hygiene
