Do you have a passion for exceptional coffee, outstanding hospitality, and team leadership? Flour Bar—Moss Vale’s vibrant bakery, cafe, wine bar, restaurant, deli, and bottleshop—is seeking a full-time Head Barista to lead our coffee program and inspire our team.
About the Role
As our Head Barista, you’ll be the heart of our coffee experience, ensuring every cup meets the highest standards while creating a warm, welcoming atmosphere for guests. You’ll oversee our coffee team, train and mentor baristas, and collaborate with management to refine our offerings and customer journey.
Key Responsibilities:
- Coffee Excellence: Expertly prepare and serve specialty coffee and espresso-based drinks, maintaining quality and consistency at all times.
- Team Leadership: Train, motivate, and lead our barista team, fostering a culture of learning, teamwork, and hospitality.
- Menu Development: Work with management to develop and update our coffee menu, including seasonal specials.
- Operations: Manage coffee-related equipment, inventory, and supplier relationships. Ensure cleanliness and compliance with food safety and hygiene standards.
- Customer Engagement: Build rapport with guests, resolve issues, and contribute to a positive, memorable experience at Flour Bar.
What We Offer:
- Full-time, stable hours in a dynamic, multifaceted business.
- Competitive pay and opportunities for professional growth.
- A creative, supportive work environment in the Southern Highlands.
- Discounts on food, drink, and retail products from Flour Bar.
Who We’re Looking For
- Experience: 3+ years as a barista, with at least 1 year in a supervisory or training role.
- Skills: Outstanding coffee preparation and latte art, strong leadership, and communication abilities.
- Attitude: Passionate about hospitality, community, and creating great experiences. Energetic, reliable, and eager to grow with our team.
Ready to lead our coffee culture and make your mark? Apply now to join Flour Bar!
Job Types: Full-time, Part-time, Casual
Pay: From $75,000.00 per year
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Schedule:
- Day shift
- Morning shift
Supplementary Pay:
- Tips
Work Authorisation:
- Australia (Required)
Work Location: In person
