The Leichhardt Hotel isn’t just another pub—it’s Rockhampton’s answer to Nashville’s high-energy hospitality scene. A little loud, a little rowdy, and a whole lot of fun, we bring together live music, sport, and top-tier pub feeds in a venue that’s both rustic and modern.
Currently undergoing a major renovation, we're on the hunt for a Head Chef to help us relaunch with a bold new menu, a fresh team, and a whole lot of ambition.
Why Make the Move?
- Brand New Kitchen & Team – A rare chance to build your brigade and shape the kitchen from day one
- In the Heart of Rockhampton – A high-traffic location in a competitive pub scene
- Local Produce on Show – Especially premium, locally sourced beef
- Big, Bold Pub Grub – Modern Australian classics served with flair
- High-Energy Atmosphere – Live music, sport, and all-day dining on weekends
Who We’re Looking For:
- Proven Leader – 2–3+ years running a high-volume venue with a calm, organised, and supportive leadership style
- Team Builder – Confident training a team with mixed experience levels
- Strong on Systems – Skilled in costing, menu design, food safety, and compliance
- Hands-On and Proactive – Comfortable leading from the front and driving kitchen success
- Focused on Quality & Speed – We aim to deliver consistent, high-quality food with low wait times
Short-Term Focus:
Your top priority will be assembling and training a high-performing team to launch the kitchen successfully. With solid systems in place and a venue designed to perform, your leadership will shape this next chapter.
What’s In It for You:
- Competitive salary + annual bonus of up to $20K paid quarterly
- Staff discounts across 200+ venues in Australia & NZ
- Career progression in a growing, dynamic company
- Support from central teams including Marketing, Recruitment, IT & more
- Learning & development opportunities to enhance your skills
- Be part of a major venue relaunch and career-defining opportunity
Apply now and bring the heat to one of Queensland’s most exciting kitchen openings!
