Glenbernie Orchard is seeking a motivated and hospitality-minded individual to join our team in a diverse role that combines café kitchen work, retail service, and bar duties.
If you're someone who enjoys working with people, loves variety in your day, and has a passion for local produce and good customer service — this could be the perfect fit!
Key Responsibilities:
- Prepare and serve food in our café kitchen
- Serve tasting paddles and operate our bar (including changing kegs and cleaning duties)
- Manage stock levels, assist with stocktaking, and recommend reorders before stock runs out
- Operate point-of-sale systems, handle cash and complete end-of-day counts
- Serve & upsell customers in the retail section
- Restock shelves and package products such as apples, honey, vinegar etc
About You:
- Friendly, customer-focused, and reliable
- Previous experience in hospitality, retail or customer-facing roles
- Experience in food preparation on a basic level (or a avid home cook that wants to expand skills)
- Confident with cash handling and basic stock management
- Able to work weekends (essential)
- Hold a current RSA certificate for NSW (required)
- Food Handling Certificate (desirable but not essential)
- Access to a car (no public transport is available to Darkes Forest)
What We Offer:
- A varied, hands-on role in a beautiful orchard setting
- Supportive team and a great work environment
- The opportunity to be part of a family-run business with a strong local following
Job Type: Casual
Pay: $32.00 – $35.00 per hour
Expected hours: 10 – 20 per week
Supplementary Pay:
- Penalty rates
Experience:
- Hospitality: 1 year (Preferred)
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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