Mr Korea BBQ is searching for a young junior team member who is looking to develop hospitality industry working experience and skills. We expect you to provide exceptional customer service, but don't stress out!
Here, you can gain the below while working and learning:
- Interpersonal Skills
- Multi-tasking Skills
- Team Work Skills
- Knowledge of Japanese Food
- Extra $ after school
Required
- Please include your availability in your CV/cover letter/messages along with the application
- Please ensure your CV is uploaded in PDF format
- Availability from 5pm to 9pm (or roughly 4 hours) is required from Mon to Sun
You are not expected to serve alcohol at any stage of the service.
Preferred
- Asian/Korean food background knowledge
- Full-service restaurant working experience
Your responsibilities will include
- Taking customers orders
- Washing dishes
- Preparing alcoholic and non-alcoholic drinks
- Delivering food and drinks to customers
- Processing payments
- General cleaning duties
- Shop opening and closing procedures
- Stocktaking and restocking drinks
Rest assured, we will go through everything in detail with you to help you get on board quicker.
What makes this job special?
If you are looking to interact with guests from all over Australia and get some local vibes, this is the right place for you! P.s. We provide complimentary snacks :)
Shifts Available
Night Shifts: Mon to Sun 5-9pm
We are considering adding more trading hours recently on workdays, so please make sure you do include your shift availability in your resume or personal messages.
You can find more about us at mrkorea.com.au
Job Type: Casual
Pay: From $18.00 per hour
Benefits:
- Employee discount
Schedule:
- Evening shift
- Night shift
- Public holidays
- Weekend availability
Supplementary Pay:
- Penalty rates
Ability to commute/relocate:
- Sandy Bay, TAS 7005: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What's your availability?
- Which year were your born?
Experience:
- Front of House: 1 year (Preferred)
Work Location: In person