Have experience with food handling, packing, or prep? Join our wholesale dessert kitchen in Stafford, QLD.
We make delicious plant based slices, cakes, and protein balls that are shipped across Australia. We’re a fast paced, respectful team that works hard and keeps things clean.
THE ROLE:
You'll be hands on with tasks like:
- Operating the protein ball machine
- Slicing brownie and dessert slabs
- Running trays and dishes through the commercial dishwasher
- Assembling and packing products
- Labelling and boxing desserts
- Picking and packing customer orders
- Cleaning machines, setting up and packing down
- End of day cleaning
- Heavy lifting (14kg–25kg ingredient boxes and dessert slabs)
DETAILS:
Start time is 7am. With a 15 minute morning break and a 30 minute lunch. We wrap up at approx. 3:30pm, Monday to Friday - no weekend work.
WHO WE’RE LOOKING FOR:
- At least 2 years’ experience in a commercial kitchen, bakery, café, restaurant or food manufacturing environment.
- Solid food hygiene knowledge - you know how to keep things spotless and safe.
- Positive, upbeat, and hardworking. If you tend to grunt through the day or don’t take direction well, this won’t be the right fit.
- Proactive mindset. If something looks off, you fix it or flag it.
- Clear communicator. Friendly, helpful and not afraid to speak up.
- Reliable. You show up, you’re on time and you don’t let the team down.
HOURS & PAY:
Rate: $30 per hour
Shifts: 7am to 3:30pm, Monday to Friday only
Available: 3 to 5 shifts per week - we’re happy to offer full time hours for the right person!
NEXT STEPS:
If this sounds like your kind of role and you meet the criteria above, please apply. Be sure to answer all the questions on the next page.
If you're shortlisted for an interview, we’ll be in touch soon.
Job Types: Full-time, Casual
Pay: From $31.19 per hour
Application Question(s):
- How would your colleagues describe you?
- Please do not apply if on a student visa or working holiday. Are you an Australian citizen or do you have full working rights?
- This role is fast paced and involves repetitive tasks. Can you share any experience you've had in a similar environment?
- Our shifts are 7am to 3:30pm, Monday to Friday. We do not operate on the weekends. What is your availability?
Experience:
- Working with food (kitchen hand, process work etc): 2 years (Required)
Language:
- Fluent English (Required)
Work Location: In person
