The Meat & Wine Co Southbank is seeking for driven and passionate Kitchen Hands to join the team! This is a part time role offering 15-20 hours per week.
Monday morning availability needed.
Benefits include:
- Great staff discounts.
- Daily staff meals.
- Be a part of collaborative team.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities.
- And much, much more!
We are looking for Kitchen Hands with:
- 1 + years of kitchen hand experience in a large, high volume restaurant
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- WH&S compliant with strict food hygiene practices
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
We're looking for the right applicants who are passionate about the industry and values being part of a supportive team. Our busy restaurants are conveniently located close to public transport and form part of a large, national group offering continued career growth and development.
Job Type: Part-time
Expected hours: 15 – 20 per week
Benefits:
- Employee discount
- Free food
- Referral program
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Rotating roster
Supplementary Pay:
- Penalty rates
- Tips
Application Question(s):
- Are you available for shifts Monday morning?
- What is you expected hourly pay rate?
Experience:
- Kitchen Hand: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
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