The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Vin-Cenzo's is one of four venues under The Goodies umbrella, and we’re currently looking for a full-time Kitchen Porter to join our back-of-house team.
This vital role is perfect for someone who takes pride in keeping things clean, organised, and running smoothly behind the scenes. Working closely with our chefs, you’ll help maintain a high standard of cleanliness throughout the kitchen, manage dishwashing during service, and assist with basic food prep when needed. You’ll be an essential part of the team, helping us deliver a fast-paced, high-energy service with heart.
What We’re Looking For:
A strong work ethic and a team-first attitude.
Attention to detail and high standards of cleanliness.
Ability to stay calm and organised during busy services.
A willingness to learn and support wherever needed.
Availability to work Thursday–Saturday, 5pm–2:30am.
What’s in it for You:
A competitive salary.
Opportunities for growth and training within the group.
A supportive team culture in a venue that values hard work and great people.
The chance to be part of an exciting, growing hospitality group with a bright future.
If you’re reliable, hard-working, and want to be part of something special, we’d love to hear from you.
Job Type: Full-time
Pay: $55,000.00 – $60,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
