Brand new patisserie / cafe / artisan bakery coming to Gregory Hills!
Opening August 2025
If you have a refined taste in quality and exceptional service skills, the opportunity awaits to work in one of Sydney's leading Patisseries selling high quality and award winning cakes, desserts, pastries and artisan breads.
We are after a cafe all-rounder (barista skills bonus) to work:
3-4 days per week permanent part-time
Shifts may include Tuesday - Sunday with hours varying between 6.30am - 4.30pm
Excellent service skills are paramount to the position. We require staff who are passionate, keen and knowledgeable about the hospitality industry and who can enjoy selling our products with enthusiasm and a high level of self motivation and integrity.
The position involves opening and set-up, maintaining store display, service and sales, close down, stock rotation daily, greeting customers and taking orders of customised cakes, phone and email orders, food prep, dishes and cleaning as well as use of POS.
We are happy to train and teach enthusiastic and highly motivated applicants who prove to be fast learners and energetic towards all aspects of the job.
Hygiene and food handling training must be maintained to a high level. FSS Certification is a bonus.
Excellent team work is paramount - and a fast paced pressure environment is to be assumed.
We have an enthusiastic team who appreciate the food industry. We look forward to developing a strong culture of staff who are willing to grow within the growing company.
Please email us for consideration [email protected]
Own transportation is required - free staff parking available
Job Types: Full-time, Part-time, Permanent
Pay: From $26.55 per hour
Expected hours: 18 – 24 per week
Benefits:
- Employee discount
- Free drinks
- Free food
- Salary packaging
Application Question(s):
- Are you available Saturday & Sunday weekly?
- Do you drive your own car to commute to and from work?
Experience:
- customer service: 2 years (Required)
Work Location: In person
Application Deadline: 13/07/2025
