The Meat & Wine Co Perth store is seeking a passionate and driven Restaurant Supervisor to join us on a full time basis. Be supported by our senior management team as you grow, while further developing your skills in training new staff and handling customer's expectations.
What we can offer you:
- Great employee discounts and staff meals
- Internal referral program for all employees
- Pending eligibility, our Seagrass Academy allows employees to receive a nationally recognised qualification in a Certificate III or Certificate IV in Hospitality free of charge when you become an employee
- Positive and productive company culture
- Be a part of collaborative team.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
- And much, much more!
All about you:
- A passion for the hospitality industry and a desire to grow.
- 1+years experience as a Supervisor in a full service restaurant environment.
- Exposure to maintaining budgets and labour costs.
- Fair understanding of modern award framework and national employment standards.
- A current RSA
- Ability to lead and motivate your team.
- Ability to work a rotating 7- day roster including weekends & public holidays.
- Working knowledge of OH&S/WH&S.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please click the 'Apply' button now.
We are looking for driven and dedicated hospitality professionals looking for career growth and who are committed to exceeding our customers’ expectations within a Management position.
Job Type: Full-time
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Schedule:
- Rotating roster
Supplementary Pay:
- Performance bonus
- Tips
Ability to commute/relocate:
- Perth, WA: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Salary expectation?
- Have you worked previously in a casual fine dining restaurant?
Experience:
- Restaurant management: 1 year (Required)
Licence/Certification:
- RSA/Approved Managers (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
