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Restaurant Supervisor - Miss Pearl

Fresh Catering
Victoria
Full time
1 day ago

Miss Pearl Bar & Dining at the Melbourne Theatre Company Southbank is recruiting for an experienced Restaurant Supervisor to join our team.

Benefits

  • Career development opportunities
  • A friendly and motivated team environment
  • Be part of a growing hospitality group
  • Staff discount in company venues
  • Salary at $75,000 plus super per year
  • Rotating shifts from Monday to Saturday - occasional shifts on Sundays

About the Role

  • Reports directly to the Venue Manager
  • Supervision of bar, floor and function staff
  • Ensure standards of excellence are achieved regarding customer service, staff presentation and grooming
  • Lead by example and mentor/guide new colleagues
  • Help and support the team on the floor and in the bar when required
  • From time to time assist at our other venues including the ACMI

About You

  • Great problem solving skills
  • Ability to train and mentor other staff
  • Experienced and motivated about working in a fast-paced busy environment
  • Excellent communication skills and a positive attitude
  • Valid RSA and full working rights in Australia

Your background would ideally include

  • 2 Years management position in a high quality bar/restaurant.
  • Extensive knowledge of Spirits and Cocktail creation and making.
  • Used to working in a busy, fast paced bar environment.
  • A love of the theatre and the arts would be ideal

About Us

The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane, Perth and Canberra including: Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.

To apply online, please click on the appropriate link below.
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