New stores opening. Sydney metro area
Experience necessary
Job includes
- Fish portioning
- Pin boning fish
- Cutting sashimi
- Processing / packing Seafood
- Stock rotation
Requirements:
- Must have willingness to learn
- Have attention to detail
- Must be able to work 5-6 days per week (weekend work included)
- Full time working rights, all year round. (Not just semester break)
- Fluent English
- Licence and own car
Hours range from 35-60 hours a week.
Job Type: Full-time
Supplementary Pay:
- Penalty rates
Work Location: In person
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