ABOUT US
We are seeking meat processing workers perform a wide range of tasks, including handling, slaughtering and processing livestock, operating processing and rendering equipment, dispatching products, and keeping records.
Multiple positions available for skilled meat workers including Boners and Slaughters.
ABOUT THE JOB
To be successful the applicants will need to demonstrate a minimum of 3 years’ experience in the meat industry and have obtained a minimum skill level of AQF Certificate III in meat processing (boning or slaughtering).
Boner and Slicer
A boner and slicer breaks down carcasses by removing bones and slicing meat so that it is ready for sale or further processing.
Slaughterer
A slaughterer works in the area where the animals are killed and the hides and internal organs are removed.
ABOUT YOU
You should also possess the following qualities
- Be reliable
- Be physically fit/able to cope with the physical demands of the job
- Maintain a high level of personal hygiene
- Show good health and safety practices and the ability to work safely
- Be team orientated and have a strong work ethic
If you meet the above mentioned criteria and feel the positions are suitable, please complete and submit an application form available on our website http://www.fletchint.com.au/appnow
Applications should be directed to: Recruitment Officer
Job Type: Full-time
Pay: From $65,700.00 per year
Schedule:
- 8 hour shift
- Monday to Friday
- No weekends
Work Location: In person
