Calling all Trade Waiters!
Imagine living (or maybe you already do) on the north coast of NSW with Byron Bay or close surrounding areas the place you call home. Many a professional has dreamed of leaving the bust city behind & moving to the fresh air of northern NSW; well now is the time to act! We are looking for a Trade Waiter with an amazing attitude to join our team & deliver high quality service confidently & with flair! If this sounds exactly what you are looking for we would love to hear from you.
About Ember
Ember Byron Bay is a premium fine dining steakhouse in the heart of Byron Bay. As a favourite destination for locals and visitors alike, we pride ourselves on the high quality food and beverages we offer whilst delivering exceptional customer service.
The tasks of a Trade Waiter are:
· setting and arranging tables;
· taking reservations, greeting customers and presenting them with menus and beverage lists;
· recommending dishes and wines to complement food (particularly in fine-dining establishments);
· taking orders and relaying them to kitchen and bar staff;
· serving food and beverages;
· opening bottles and pouring beverages including mixing liquor and assisting in the cellar;
· clearing tables and returning dishes and cutlery to the kitchen;
· removing empty bottles and used glasses from tables, and refilling and replacing glasses;
· collecting payments for sales and operating point of sales machines and cash registers.
· Minimum 2 years experience
· Skill level 4
· Positive happy person to work alongside
· Ability to build rapport with all customers especially locals
· Ability to direct large numbers of guests smoothly & with a polite friendly manner
· High functioning & quick thinking in a fast-past environment
· Passion for providing a great customer experience
· Previous cash handling experience
· Complying with WHS systems & legislation
· Comply with Ember’s policies and procedures.
· Ensure role is carried out in line with safe work practices.
· Results driven
· Constantly seeking to improve venue offerings
· Continually improving
· Strong involvement in team building
· Positive happy person to work alongside
· Ability to build rapport with all customers especially locals
· Provide a harassment, bullying and discrimination-free workplace.
· High functioning & quick thinking in a fast-past environment
· Passion for providing a great customer experience
Qualifications Require
Certificate 3 in hospitality
You must be in Australia & be able to work to apply,
To apply for the role – send us your resume along with a cover letter about you and why you think you are the perfect fit for this position.
Job Type: Full-time
Pay: From $73,150.00 per year
Benefits:
- Employee discount
- Visa sponsorship
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Evening shift
- Every weekend
- Public holidays
- Weekend availability
Supplementary Pay:
- Tips
Experience:
- Restaurant management: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
