Join an exceptional team at Butchers Buffet & Gyuniku Buffet where we specialise in premium BBQ dining with a focus on quality ingredients and outstanding customer experiences. As a Restaurant Supervisor, you will play a key role in leading the front-of-house team, ensuring smooth daily operations, and delivering top-tier service to our guests.
Under the 'Wannian Alliance'—comprising Arisun, Butchers Buffet, Gyuniku, etc.—we have a dynamic team of passionate professionals who create an inspiring work environment. We offer the right candidate exciting career growth opportunities and generous staff perks.
About the Process
Please email your resume to [email protected] along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.
Key Responsibilities:
- Build strong, collaborative relationships with the team, suppliers, and other departments to ensure open communication.
- Lead and manage a passionate front-of-house team, providing ongoing development, feedback, and motivation.
- Maintain high-quality service standards, ensuring memorable dining experiences through expert food, beverage, and service knowledge.
- Oversee reservations, build relationships with regular guests, and assist in managing functions and offsite events.
- Monitor WHS procedures to ensure compliance and a safe working environment.
- Check stock levels, order supplies, and assist with monthly stocktakes.
- Liaise with the kitchen regarding menus, events, daily run sheets, and service.
- Maintain excellent verbal communication and time management skills, staying calm in a fast-paced environment.
- Confidently advise on menu and beverage choices, with strong product knowledge.
We’re looking for a passionate leader who thrives in a fast-paced environment and is dedicated to delivering exceptional service. If this sounds like you, we’d love to hear from you!
Additionally, all employees receive a 20% staff discount at all venues under Wannian Alliance, including: Butchers Buffet, Arisun, Mr. Hotdog, etc.
Job Type: Full-time
Pay: $67,500.00 – $75,000.00 per year
Benefits:
- Employee discount
- Professional development assistance
- Visa sponsorship
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- On call
- Public holidays
- Rotating roster
- Shift work
- Weekend availability
Experience:
- Restaurant management: 2 years (Preferred)
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
