We are now seeking Full Kitchen Team Supervisors!
Applicants to this role, must be:
- available to work a combination of days, nights, and weekends,
- available to work a minimum of 38 hours per week,
- experienced in standard kitchen operations,
- a leader, who can maintain exceptional service and positive customer experience,
- skilled at problem solving, and being solution centric,
- able to work well in a team environment,
- trustworthy with glowing references,
- a great communicator, with charisma and amazing interpersonal skills,
- willing to learn and excel,
- passionate about hospitality, food, and customer service.
As a YOMG Kitchen Supervisor, you will enjoy the following perks:
- meal discounts,
- a flexible or fixed roster across a 5 - day working week,
- front row seat to further opportunities for professional growth within YOMG.
Qualified chefs are encouraged to apply!
Agencies need not apply.
We just want to speak to real people with zest and passion for the hospitality industry.
If this sounds like you, don’t wait… APPLY NOW!
YOMG pays in accordance with the Fast Food Industry Award.
Job Types: Full-time, Permanent
Pay: $9.35 – $29.23 per hour
Benefits:
- Employee discount
- Professional development assistance
Schedule:
- 10 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Public holidays
- Rotating roster
- Weekend availability
Supplementary Pay:
- Overtime pay
- Penalty rates
Work Authorisation:
- Australia (Required)
Work Location: In person
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