At Profiterole, we pride ourselves on crafting exquisite pastries and desserts that delight the senses. Our passion for quality and creativity drives us to create an unforgettable experience for our customers. We are currently seeking a talented and enthusiastic Baker to join our dynamic team.
Position Overview: As a Baker at Profiterole, you will play a crucial role in our kitchen, bringing your creativity and baking skills to life. You will be responsible for producing a wide range of pastries, breads, and desserts that meet our high standards for quality and presentation.
Key Responsibilities:
- Prepare and bake a variety of pastries, cakes, breads, and other dessert items according to our recipes.
- Ensure all products are prepared to the highest quality and consistency. Assist in the development of new recipes and seasonal specialties.
- Maintain cleanliness and organization in the kitchen, following health and safety regulations. Monitor inventory levels and assist with ordering supplies as needed.
- Collaborate with the team to ensure smooth production flow and timely service.
Required Skills and Qualifications:
- Proven experience as a Baker or in a similar role within a bakery or patisserie.
- Strong knowledge of baking techniques and pastry arts.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent time management skills and ability to meet deadlines.
- A positive attitude and willingness to collaborate with team members.
What We Offer:
- Competitive salary and benefits package.
- A collaborative and creative work environment.
- Opportunities for professional development and growth.
- A chance to share your passion for baking with a supportive team.
Job Type: Full-time
Pay: $77,000.00 per year
Benefits:
- Employee discount
Work Authorisation:
- Australia (Required)
Work Location: In person
Application Deadline: 20/09/2025