We're seeking a reliable and enthusiastic Baker’s Assistant to support our bakery operations. This role is ideal for someone with a hands-on attitude, a love for baking, and a strong sense of pride in producing high-quality, consistent products.
Ideal Candidate Profile:
- Prior experience in a bakery setting or familiarity with commercial baking equipment (deck ovens, dough mixers, dough sheeters, etc.)
- Sound knowledge of food safety and hygiene practices
- Passionate about quality and consistency
- Quick learner with a positive, team-oriented attitude
- Early riser – start time is between 5:00–6:00 AM
Key Responsibilities:
- Preparing doughs, shaping loaves, and making batters and fillings
- Operating ovens, monitoring bake times and temperatures
- Using mixers and other bakery machinery to produce goods at scale
- Maintaining precision in weighing, mixing, and baking processes
- General cleaning duties: washing dishes, mopping floors, and keeping workspaces tidy
A bit about us:
We’re a small, family-owned bakery with 20 years of history, proudly serving our local community. While we’re best known for our hot pies, we also offer a variety of breads, cakes, and sandwiches. Our approach is traditional, simple yet delicious!
How to Apply:
Please send us your CV/resume (a photo is welcome but optional) to: kensbakehouse@gmail.com
We look forward to welcoming you to our team! Thank you!
Job Types: Full-time, Part-time, Casual
Pay: $25.00 – $35.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Employee discount
Experience:
- bakery: 2 years (Preferred)
Licence/Certification:
- Australian Institute of Food Safety certificate (Preferred)
- Full Driver Licence (Preferred)
Work Location: In person