- Manage daily operations, including opening/closing, staffing, and stock control
- Lead and support front-of-house and kitchen teams to deliver excellent service
- Recruit, train, roster, and supervise staff
- Monitor food and beverage quality, hygiene standards, and safety procedures
- Ensure smooth POS operations and resolve customer complaints professionally
- Manage budgets, cash handling, and supplier relationships
- Develop strategies to increase sales, customer loyalty, and community engagement
- Uphold brand values and ensure the café aligns with Eat HAPPY principles
Job Types: Full-time, Part-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- Employee discount
- Free food
Schedule:
- 8 hour shift
- Morning shift
Supplementary Pay:
- Performance bonus
Experience:
- Management: 3 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
Expected Start Date: 18/06/2025