Are you excited to work and create epic moments for guests at our multi-award-winning venues?
Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!
About the Hotel - W Melbourne
W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.
About the Venue - Lollo
Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner, while Bar Lollo services Italian Spuntini (small bites). We service our in-house W guests and the local corporate and Melbourne CBD community.
Under Chef de Cuisine Xavier Tocco, this is the perfect venue to grow your career with our service foundations built around being kind, respectful and transparent.
Why Choose W Melbourne?
- Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July.
- Mentor/Buddy Program: Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where we set you up for success.
- Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
- Prime Location: Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
- Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU!
- Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, with global room night discounts from Marriott International for you and your loved ones; PLUS discounts across 600+ retailers in Australia all within mPerks.
- Community Engagement: Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
- Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.
- Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe.
What We Expect of You
- Experience in a dynamic restaurant setting is highly valued.
- A proactive and upbeat demeanor that inspires excellence.
- Excel in engaging with guests and other people.
- Keen to take on new challenges and grow within your career.
- A current Victorian RSA is essential for your role.
- Embody a polished professionalism with an audacious approach to creativity; and a playful individual who is passionate in creating memorable guest experiences.
A Glance at What You Will Do
- Serve food courses and alcoholic beverages to guests.
- Set tables according to event type and service standards.
- Answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, wait times, re-cook orders, and product availability.
- Relay additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transactions in the MICROS system at the time of order.
- Check in with guests to ensure satisfaction with each food course and beverage.
- Maintain cleanliness of work areas, china, glass, etc., throughout the day.
- Complete opening & closing duties, including restocking items and turning off lights.
- Present physical and accurate checks to guests and process payments.
- Ensure uniform and personal appearance are clean and professional.
- Anticipate and address guests’ service needs.
- Communicate with clear and professional language.
- Develop and maintain positive working relationships with colleagues.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other team members.
- Perform other reasonable job duties as requested by Supervisors.