Daydream Island Resort & Living Reef is located in the heart of Queensland’s Whitsunday Islands and the gateway to the World Heritage-listed Great Barrier Reef. With stunning views out to the impossibly blue waters of the Whitsundays, it is the perfect place to immerse yourself in the natural beauty of the island.
The island is one of the closest Whitsunday islands to the mainland (Airlie Beach) with spectacular 30-minute ferry ride to work each day.
Description:
As a Food & Beverage Supervisor you will be responsible for overseeing the day to day operations related to food and beverage service across our outlets.
Graze: - Overlooking our Living Reef lagoon, our modern Australian bistro restaurant offers daily buffet breakfast as well as à la carte specialties.
Salti: Our beachfront restaurant overlooking the pool, Salti Kitchen & Bar offers a culinary voyage where the freshest Whitsunday seafood meets the timeless flavors of the Mediterranean, creating a dining experience that is truly a celebration of coastal life.
Infinity: With expansive views of the Whitsunday Islands, this restaurant offers an inspiring Asian-inspired dining experience that is a feast for all senses.
About the role...
- Ensure efficient, friendly and professional food and beverage service is provided to all guests.
- Lead our front-of-house team to deliver a seamless experience for all guests
- Training of new team members to Daydream Island service standards
- Ensure quality control of all food and beverages to guests
- Previous Food and Beverage experience within a similar environment
- Bar or Barista experience is desirable
- Genuine passion for the hospitality industry
- Proven leadership skills
- Confident communicator with excellent time management skills
- Impeccable grooming and presentation
- Strong attention to detail
- Strong product knowledge across food & beverage.
- Current Responsible Service of Alcohol (RSA) certificate
- Flexibility to work a rotating roster including weekends