. Front of House Manager (Full-Time)
Salary: From $70,000 – $100,000 per year
Visa Sponsorship available (Subclass 482/494)
We’re looking for a reliable, hands-on leader who can manage a busy Korean BBQ restaurant with confidence and passion.
Requirements:
- Must be currently living in Australia
- Must be 26 years or older
- Fluent in English
- 5+ years of experience in hospitality or customer service preferred
- Degree or background in hospitality/cooking highly regarded
- Strong leadership, team management, and communication skills
- Understanding of Korean/Asian food culture
- RSA certification preferred
- Must be available to start immediately Key Responsibilities:
- Oversee daily front-of-house operations
- Lead and train service staff
- Assist with food preparation and serving during peak hours
- Handle guest relations and ensure high service standards
2. Front of House Staff (Casual / Part-Time)
Flexible hours (Lunch & Dinner shifts)
Competitive hourly rate (Weekend and evening rates apply)
Requirements:
- Must be currently living in Australia
- Must speak English
- Friendly, team-oriented and punctual
- Experience preferred but not required (training provided)
- Must be available on weekends and public holidays
kimyijo010@gmail.com
How to Apply: Please send your application including the following details:
- Age, gender, nationality
- Availability (working hours)
- Visa status
- Major/field of study
- Position
- Should be living in gold coast
Job Types: Full-time, Casual
Pay: $70,000.00 – $100,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
Schedule:
- Afternoon shift
- Day shift
- Night shift
- Public holidays
- Weekend availability
Language:
- English (Preferred)
Work Authorisation:
- Australia (Required)
Location:
- Southport, QLD 4215 (Preferred)
Work Location: In person