SERIOUS APPLICANTS ONLY
About Us
We’re a well-established, family-run bakery located in one of Sydney’s busiest suburbs, proudly serving freshly baked goods for over 28 years. Many of our kitchen staff have been with us for more than 18 years—our team is like family!
To apply, please email Carla at [email protected] for a quick response. Be sure to attach images of your work.
Qualifications & Experience
We’re looking for either:
- Experienced candidates with at least 3 years in a similar baking/pastry role (please include any relevant qualifications),
- OR
- Aspiring apprentices looking to begin their career in baking/patisserie.Tasks & Responsibilities
- Baking and preparing cakes for sale in our bakery
- Decorating cakes, flans, and custom cakes
- Assisting with daily production of our standard Bakehouse products
- Maintaining a clean and hygienic workspace
Requirements
- Must have your own appropriate chef uniform
- Looking for a long-term role
- Must be able to work well in a team and share responsibilities
- No sponsorship available
Pay & Benefits
- Pay in line with the relevant award rates, based on experience and role
- Complimentary staff lunch (T&Cs apply)
- Free side street parking
- Great daytime hours – no shifts before 6am unless covering
- No night work
- Supportive team with a great atmosphere—many staff with 20+ years’ experience
Job Types: Part-time, Casual
Pay: $24.95 – $38.05 per hour
Expected hours: No less than 24 per week
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Drummoyne NSW 2047: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Cake decorating: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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