Since 2012, Publique Bakery has been baking high-quality handmade sourdough, specialty breads, and pastries daily for Melbourne’s best restaurants, cafés, retailers and markets.
Our people are our most important asset. With continued growth and demand, we are now seeking experienced Bakers to join our dynamic, quality-focused team at our modern bakery in Coburg North.
About the Role
This is a full-time position created due to significant and continued business growth. Reporting directly to the Head Baker, you will be part of a supportive team and contribute to producing consistent, high-quality artisan breads.
Key Duties (include but not limited to):
- Mixing doughs from scratch
- Dividing dough accurately and on time
- Hand moulding and shaping
- Baking and oven management
- General cleaning and maintaining bakery standards
About You
- Previous baking experience in artisan or wholesale production
- Strong knowledge of sourdough and traditional baking methods
- Ability to work in a fast-paced environment and meet deadlines
- Commitment to maintaining high quality and consistency
- A team player with a positive attitude and strong work ethic
What We Offer
- Competitive pay based on experience
- Full-time secure position in a growing business
- Opportunities for training, development, and career growth
- Be part of a supportive and passionate artisan bakery team
Location: Coburg North, Melbourne
How to Apply: Please send your resume and cover letter to [email protected]
Job Type: Full-time
Pay: $60,000.00 – $70,000.00 per year
Work Location: In person
