Baker

Bakers Delight Springwood

Bakers & Pastry Chefs

$75,000 - $80,000

Full-Time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Springwood

• Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12:00 PM
• This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time. Bakers Delight Springwood is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

• Preparation and production of quality bakery products as per BDH menu.
• Preparing, mixing, kneading, maturing, cutting, moulding, and shaping dough and pastry goods according to recipes
• Preparing pastry fillings.
• Weighing flour and other ingredients required for baking products.
• Preparing dough and checking the quality of raw materials.
• Operating machines which roll and mould dough and cut biscuits, and other machines and tools used to prepare bakery products.
• Coordinating the forming, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and pastry products
• Monitoring oven temperatures, proving, cooking, and cooling times, in addition to ensuring the appearance of items is consistent to determine baking times.
• Glazing buns and pastries, and decorating cakes with cream and icing.
• Maintaining the cleanliness of machines, tools, and premises, and abiding by company policies and procedures in relation to WHS and Food Safety.
• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4am)
• Work in a fast-paced team environment and communicate with customers and staff.
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times

Applicants with Minimum of 1 years’ experience as a Baker or Certificate III in Baking will have advantage for this role.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee mentoring program
• Professional development assistance
• Salary packaging

Work Authorisation:

• Australia (Required)

Work Location: In person