The Grounds is legendary for its fabulous in house bakery where we supply all of our restaurants with the best breads and pastries. Did you know that we also supply some of Sydney's best cafes as well? Come and work with our Head Baker and help to create something amazing!
The Role
Seeking passionate and professional bakers who are experienced in baking a wide range of high-quality bakery products, making different types of artisan bread, doughs and pastry. The role involves shift work, therefore there is an expectation to work days & nights but we ensure a work-life balance is always promoted!
Responsibilities include:
- Mixing and Baking a wide range of high-quality bakery products, according to recipe
- Making different types of artisan bread, doughs, pastry, muffins and cookies
- Kneading, maturing, cutting, mixing and shaping dough and pastry goods
- Viennoiserie experience highly regarded - laminating dough, making croissants and other laminated pastries.
- Oven work and deck baking
- Ensure equipment always meets occupational health and safety regulations and ensure cleanliness prior to production
- Manage inventory and controlled costs
- Coordinate the forming, loading, baking, unloading and cooling of batches of bread, rolls and pastry products
Who are you?
What we are looking for in a candidate:
- A Cert III Retail Baking / Cert III Patisserie or similar
- 1-2 years of experience as a baker with a passion for creating unique and exceptional bread
- Competent in all aspects of baking with proven experience in an artisan bakery environment
- Creative flair and passion for producing quality baked goods
- Sound knowledge of dough types, including sourdough
- Sound knowledge of food safety and safe work practices
- Flexibility and availability to work across rotating roster including weekdays and weekends
- Reliable, punctual and hardworking
- Maintain high-quality standards
- Possess strong time management and problem-solving skills
- Have a team player attitude and high attention to detail
*Australian citizens and permanent residents are strongly encouraged to apply. Employer sponsorship may be available for the right candidate *
If you want to be part of this established and growing business. Email directly to [email protected] or APPLY now.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Benefits:
- Employee discount
Experience:
- Retail Baking: 2 years (Required)
Licence/Certification:
- Cert III Retail Baking (Required)
Work Location: In person
