Hiring Now: Skilled Bakers for our Gluten Free Commercial Bakery [Hornsby]
Are you a passionate Baker with an eye for detail and a love for creating exceptional treats? Join our team and take your career to the next level! Choices Gluten & Wheat Free Pty Ltd operates a SQF, Gluten Free certified commercial bakery in Hornsby NSW and we are growing.
What We’re Looking For:
- Experience: Proven skills in baking - 1 year minimum. Formal qualifications are a bonus!
- Productivity: Ability to reproduce recipes and improve on productivity
- Reliability: Strong work ethic and ability to thrive in a fast-paced, commercial baking environment.
- Team Player: Collaborative spirit with excellent communication skills.
Your Role:
- Prepare high-quality, volume gluten free sweet & savoury bakery lines
- Follow recipes, using your experience in quality and production
- Maintain SQF hygiene and safety standards in the kitchen.
- Ensure timely production and shift volume requirements while maintaining quality.
What We Offer:
- Competitive salary that is above industry award.
- Opportunities for growth and skill development.
- A supportive, creative, and dynamic work environment in a growing company.
- flexible rostering across the 24 hour production day cycle
If you have the talent and passion to create exceptional baked goods, we’d love to hear from you. Let’s create amazing Gluten-Free products together!
Please note all applicants must have Australian work rights to be considered for these roles. We are not able to offer any sponsorship or related visa support.
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Application Question(s):
- Do you have professional baking experience? If Yes, how many years?
Language:
- English (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
