The Meat & Wine Co Barangaroo is looking for experienced and dedicated bar staff to become part of our professional and hard-working team.
The Role:
- Bar operations - including cocktail making, dispense bar, spirits, tap beer and coffee making skills
- Proven ability to recommend wines to guests and able to upsell through a large wine list
- An understanding of bar procedures and processes, including stock takes, set-up and pack down and cleaning roster
- Contribute a positive influence to an innovative and vibrant team culture
You:
- A passion for people and providing unforgettable guest experiences
- Previous a la carte experience
- Basic cocktail and coffee knowledge
- A current valid RSA
- Advanced communication skills
- Impeccable presentation, hygiene and grooming standards
- A willingness to undergo further training and development
- Flexible availability over a 7 day rotating roster
We are looking for the right applicant who is passionate about the hospitality industry and values being part of a supportive team. If you feel you are suitable for this role, please click "Apply"
Part time or casual positions are available
Job Type: Part-time
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- Expected hourly pay rate?
- How many hours are you available to work?
- Do you have experience making cocktails and describe your knowledge of wine?
Licence/Certification:
- RSA (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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