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Chef de Cuisine - In-Room Dining

Crown Resorts
Sydney, New South Wales
Full time
3 weeks ago

Company Description


Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.

The role

Reporting to the Executive Sous Chef, the full-time Chef de Cuisine must be familiar with all daily operations in an In-Room Dining kitchen. The Chef de Cuisine is responsible for leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by organising, directing, and controlling production and administration in accordance with Crown’s standards and policies. This role is responsible for supporting and implementing culinary operations in line with concept statements to deliver against set financial and people targets.

About you

What we offer you

Additional Information

What you can expect from us

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

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