Company Description
Are you passionate about creating high-quality dishes with fresh, local ingredients? Take the next step in your culinary career in a dynamic role just outside the Yarra Valley, surrounded by the natural beauty of the Yarra and Cathedral Ranges.
Peppers Marysville features 100 contemporary rooms and versatile conference spaces, offering guests a relaxed escape in a breathtaking setting. At our on-site restaurant, Andiamo, we celebrate the region’s seasonal produce and relaxed dining style.
As Chef de Partie, you'll be responsible for leading the kitchen, maintaining high standards in food preparation and presentation. You'll work closely with our culinary leaders to deliver consistent, quality dishes while supporting and mentoring junior team members to help develop their skills.
Whether it’s a casual meal for locals or a special occasion for visitors, you’ll help deliver memorable dining experiences in a truly special environment.
Job Description
We’re looking for a talented and motivated Chef de Partie to join our vibrant kitchen team at Peppers Marysville. This is a hands-on role suited to someone who’s passionate about quality food, thrives in a team environment, and takes pride in delivering consistently high standards.
As Chef de Partie, you’ll be involved in all aspects of kitchen operations – preparing and presenting well-executed, flavourful dishes that showcase local and seasonal ingredients. You’ll also contribute to a smooth and efficient service, support junior team members, and uphold the standards that define our guest experience.
What you’ll do:
- Prepare and cook dishes across a variety of service styles, including à la carte and events
- Maintain strong food safety and hygiene practices at all times
- Collaborate with the team to develop creative, seasonal menu items
- Mentor and guide junior chefs, encouraging professional growth
- Help ensure smooth communication and workflow during service
This is a great opportunity for a chef ready to grow in a supportive environment, surrounded by natural beauty and a strong sense of community.
Qualifications
About you:
- You have relevant trade qualifications and experience working in a professional kitchen, ideally within a hotel or similar environment
- You're confident in à la carte service and take pride in delivering high-quality dishes under pressure
- You understand and consistently apply food safety and hygiene standards
- You’re service-minded with great attention to detail and presentation
- Strong time management and the ability to stay organised in a busy kitchen come naturally to you
- You’re adaptable, open to feedback, and able to navigate change with a positive attitude
Additional Information
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
