At Pier One Sydney Harbour, every dish is a chance to delight.
We’re looking for a Commis Chef who’s passionate about food, eager to learn, and ready to grow in a dynamic kitchen environment. If you love working with fresh ingredients, mastering culinary techniques, and being part of a supportive team, this is your opportunity to start your culinary journey.
As a Commis Chef, you’ll support the kitchen team in preparing and cooking high-quality dishes across a variety of stations. From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining experiences for our guests. You’ll work closely with senior chefs, follow recipes and standards, and maintain a clean, safe, and organised kitchen.
Key Responsibilities- Prepare ingredients including chopping, portioning, and storing food
- Cook and present dishes according to recipes and quality standards
- Operate kitchen equipment including ovens, grills, fryers, and microwaves
- Monitor food quality and test dishes for doneness
- Set up and break down workstations efficiently
- Maintain cleanliness and sanitation of kitchen areas, tools, and equipment
- Follow food safety procedures and temperature checks
- Assist in preparing cold foods and mise-en-place for service
- Support the team during busy service periods
- Report maintenance issues, accidents, or unsafe conditions to management
- Uphold company policies, safety standards, and grooming expectations
- At least 1 year of experience in a commercial kitchen (preferred)
- Passionate about cooking and eager to learn new techniques
- Strong attention to detail and commitment to food safety
- Able to work well in a fast-paced, team-oriented environment
- Physically fit and able to stand, lift, and move throughout shifts
- Clear communicator with a positive attitude
- Flexible availability including weekends and holidays
- Full working rights in Australia
- Be part of a team that values creativity, collaboration, and culinary excellence
- Enjoy complimentary meals, coffee, and uniform care
- Access exclusive hotel and travel discounts for you and your loved ones
- Grow your career with hands-on training and development opportunities
- Thrive in a supportive, inclusive workplace culture
Ready to grow your culinary career in a world-class kitchen?
Apply now and bring your passion for food to life at Pier One Sydney Harbour.
We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity
Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at [email protected].
